Pancakes

Ingredients (Serves 12)

• 1 cup of self-raising flour
• 1 cup milk
• 1 large egg
• Oil for frying
• Extras: add chopped or mashed fruit like banana

Directions

1. Mix all ingredients together in a bowl.
2. Heat a fry pan over a medium heat.
3. Place 2-3 tablespoons of batter in a fry pan and cook over a medium heat.
4. When bubbles starts to burst on the surface of the pancake, turn the pancake and cook on the opposite side for 1-2 minutes or until golden brown.
5. Continue to cook pancakes in batches.
6. Serve with your choice of fruit and yoghurt.